Method

• Serves 4

• 1 x 250G Camembert

• 25G Walnut or pecan halves

• 1 Tsp honey

• 2 firm but ripe pears, cored and cut into wedges

• 2 Radicchio (or greens of your choice) or assorted vegetable sticks

• Small handful fresh thyme leaves (optional)

• Preheat the oven to 180 degrees

• Carefully cut the top layer of the cheese rind off

• Place in a ovenproof dish, rind side down

• Roughly chop the nuts and sprinkle on top of the

• cheese.  Drizzle the honey over and season with ground black pepper

Bake uncovered for about 15 mins or until the cheese is melted and gooey

Serve on a platter with thyme scattered on top surrounded by the pear, radicchio or vegetable sticks.