Portobello 'toast' with goats cheese and pine nuts

Another very quick and tasty breakfast or brunch. It only takes a couple of minutes.

Method

• Turn a grill to high

• Place the mushrooms on a baking tray and drizzle the oil on.( add black pepper to taste )

• Grill the mushrooms for 3 mins

• Remove them from the grill, dot the goats cheese on and sprinkle the pine nuts on

• Put the tray and mushrooms under the grill for another 2 mins then remove and sprinkle on the chives

Thats it!!

Ingredients

For 1 serving

• 2 Portobello mushrooms

• olive oil

• 30g goats cheese

• 1 tbsp pine nuts ( although chopped walnuts work well too! )

• a handful of sipped chives